Job Description

A leader in the food and beverage distribution industry is seeking a Regional Merchandising Manager to oversee and enhance merchandising strategies across multiple store locations conducting audits, training associates, and implement short- and long-term goals.

Work with an established and growing nationwide brand, enjoy a competitive total package with a robust bonus program and internal growth opportunities.

Focus:

• Supervise and support merchandising initiatives within designated store locations.
• Ensure high-quality standards and proper handling of perishable items.
• Monitor and maintain inventory levels, reducing waste and maximizing product turnover.
• Collaborate with store managers and department heads to drive sales and improve product visibility.
• Provide guidance and training to in-store teams on merchandising best practices.
• Travel between store locations to assess operations and implement merchandising strategies.

Requirements:

• Minimum of 2 years of experience managing at least one of the following departments: Produce, Meat, Seafood, Deli/Dairy, or Inventory Control.
• Strong knowledge of perishable goods operations, including handling and quality assurance.
• Ability to travel between store locations, with potential overnight stays depending on market needs.
• Hi-Lo (forklift) certification or willingness to undergo training and certification.
• Strong analytical and problem-solving abilities.

For more information or for immediate consideration, contact Haley Raub: HRaub@BlueSignal.com

About Blue Signal:

Blue Signal is an award-winning, executive search firm specializing in food & agriculture recruitment. Our food & agriculture recruiting team unites professionals in agribusiness, food processing, and agricultural technology with innovative companies. Learn more at bit.ly/40LrcFx

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