Founded in 1978, Ducktrap River of Maine is a renowned smokehouse located on the coast of Maine, dedicated to producing premium quality smoked seafood. We pride ourselves on creating some of the finest smoked seafood in the world while fostering a strong family atmosphere where every employee is valued and respected for their contributions.
Ducktrap offers a competitive starting wage and an excellent benefits package, including paid vacations, personal days, holidays, medical, dental, and vision insurance, employer-paid short and long-term disability insurance, and a 401(k) plan with an employer match of up to 6%.
Visit our website to learn more about us.
The Quality Control Supervisor is responsible for overseeing and performing daily quality control activities across all areas of the smoked seafood production facility. This role supports the development, implementation, and ongoing monitoring of food safety systems, including HACCP, GMPs, SSOPs, and other regulatory programs. The position involves hands-on lab work, environmental monitoring, documentation, and data analysis to ensure all products meet company and regulatory standards.
In addition to technical responsibilities, the supervisor plays a key role in employee training, supports other departments in resolving food safety or quality concerns, and contributes to continuous improvement and cross-functional initiatives. Success in this role requires strong attention to detail, excellent communication skills, the ability to work both independently and collaboratively, and a firm commitment to food safety and quality assurance standards.
Qualifications and Skills
Physical Requirements
Education Requirements
**All requirements and skills are considered to be essential, unless otherwise indicated**
**Mowi is an Equal Opportunity Employer**
The above job description is not an all-encompassing list of duties and responsibilities required of the employee for this job. Duties and responsibilities may change without notice.
Mowi is a Drugfree Workplace.
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