Job Title: Experienced Japanese Restaurant Chef – High-End Unlimited Wagyu Steakhouse
Location: New York City, NY
Restaurant: Niku X (Part of the Chubby Group)
About UsNiku X is an upscale, high-volume Japanese steakhouse in the heart of NYC, specializing in unlimited wagyu dining experiences that combine luxury ingredients with seamless service. We are part of the established Chubby Group, known for elevating hospitality and pushing culinary boundaries.
We are seeking an experienced Executive Chef with a deep understanding of premium beef, Japanese culinary traditions, and high-volume operations. This is a unique opportunity to lead and innovate within one of New York’s most exciting steakhouse concepts.
ResponsibilitiesLead and oversee daily kitchen operations with focus on wagyu and premium beef cookery.
Maintain and enforce the highest standards of food quality, consistency, and presentation.
Collaborate with FOH managers and kitchen expo to ensure smooth service flow.
Train, mentor, and develop BOH team members in prepping/cooking techniques and service timing.
Oversee inventory management, ordering, and cost control specific to high-end beef and Japanese ingredients.
Uphold all DOH health, safety, and sanitation requirements.
Contribute to seasonal menu development, special offerings, and culinary innovation.
Minimum 6 years of experience as a Chef or Senior Sous Chef in high-end Japanese or steakhouse settings.
Strong knowledge of wagyu, yakiniku, seafood, or premium beef handling and preparation.
Proven leadership and training skills in a high-volume, fine-dining environment.
Deep familiarity with Japanese culinary traditions and plating aesthetics.
Strong communication skills and ability to collaborate across FOH/BOH teams.
Authorized to work in the U.S. (visa sponsorship considered for exceptional candidates).
Competitive salary ($90,000 – $120,000 , commensurate with experience).
Performance-based bonuses.
Paid time off and dining benefits within Chubby Group restaurants.
Opportunity to work with premium ingredients and a dedicated, passionate team.
...___________________________________________________________ Education/Certification: B.S. degree in Grain/Cereal Science, Bakery Science, or Food/Agricultural/Biological Sciences. Experience: Minimum of 1 year of experience in Research and Development of foods...
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