Location: The Grounds Restaurant at St. Croix National Golf, Somerset
Salary: $63,000/year + full benefits package
Join the team at St. Croix National Golf & Events , where natural beauty, award-winning service, and top-tier amenities come together to create unforgettable guest experiences — and a workplace you’ll be proud to be part of.
Award-Winning Golf
Recognized with five industry awards , including “Best in Wisconsin” by GolfNow , St. Croix National is a premier destination for players of all skill levels.
New Clubhouse & Amenities
Enjoy working in our brand-new clubhouse , complete with stunning views, state-of-the-art facilities, and a vibrant, welcoming atmosphere.
⛳ Pelz Putting Course
Be part of something unique — our Pelz-designed putting course sets us apart and adds to the guest experience.
️ Award-Winning Food & Patio
Our event center and patio dining are not just beautiful — they’re award-winning . We’re known for exceptional cuisine, curated events, and a laid-back luxury vibe that guests love.
Event Destination
From weddings to corporate gatherings, St. Croix National is a go-to venue for unforgettable events — which means exciting opportunities for our team to shine.
Whether you're in hospitality, golf operations, event planning, or food & beverage — at St. Croix National, you're not just filling a role. You're part of a team that’s passionate about excellence and creating memorable moments .
About the Role:
Join The Grounds Restaurant at St. Croix National Golf, as a hands-on, guest-focused Food & Beverage Manager. You’ll lead day-to-day operations in a fast-paced restaurant and bar environment, ensuring exceptional guest service while developing and supporting a passionate team. You’ll work closely with the culinary team to deliver high-quality dining experiences that reflect the local culture and community.
Key Responsibilities:
Lead and motivate the F+B team
Ensure top-tier guest experiences
Oversee hiring, training, scheduling, and performance management
Monitor inventory levels and ordering to maintain efficient operations adhering to budget constraints
Collaborate and develop new menu with culinary consultants to uphold the restaurant’s concept
Manage reservations, inventory, and daily operations using systems like OpenTable and Toast
Ensuring and maintain high service and cleanliness standards with health and safety regulations, including compliance with safety certifications.
What We’re Looking For:
3+ years of F&B leadership experience
Certification in food safety and sanitation
Strong organizational and leadership skills
Tech-savvy with knowledge of POS, inventory, and reporting systems
Wine and spirits expertise
Ability to thrive in a dynamic, high-energy environment
Professional, courteous, and team-oriented mindset
Must Haves:
Fluent in English (verbal & written)
Able to stand/walk for long periods and lift up to 50 lbs
Flexible schedule including nights, weekends, and holidays
Perks & Benefits:
Paid vacation, holidays, and sick time
Medical, dental, vision
Employer-paid life & AD&D insurance
401(k)
Golf (non-peak) and discounted rounds for your guests
Compensation details: 63000-70000 Yearly Salary
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