Cook - Lor Job at Career Systems Development Corporation, Limestone, ME

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  • Career Systems Development Corporation
  • Limestone, ME

Job Description

Description:

  Job Summary : Responsible for preparing center meals, establishing menu, and determining quantities of food needed. Promotes an environment of customer service, hospitality, and student satisfaction.

Duties/Responsibilities :

  • Must create and sustain positive working relationships with co-workers.
  • Adheres to all PRH and CSDC policies and procedures, and the Center Operating Procedures.
  • Ensures that all food handling, food storage, and area cleanliness complies with all state, local, and company codes and standards.
  • Prepares daily center meals and ensures that they are ready to serve according to schedule.
  • Ensures meals are wholesome and appetizing.
  • Maintains inventory of foodstuffs and requests additional food as necessary.
  • Assists in preparing weekly and monthly food service reports.
  • Assists in cleaning and maintaining kitchen and dining areas.
  • Maintains daily record of food costs and amount of food used.
  • Assists in serving meals.
  • Reports on unsafe of unsanitary conditions in the kitchen/dining area.
  • Checks morning report daily to gage amount of food that needs to be prepared.
  • Ensure leftover foods are properly covered, stored, and date and time clearly marked.
  • Directs work of students who are assigned.
  • Keeps accountability of all knives during shift.
  • Attends staff training sessions as required.
  • Performs other duties as assigned.

Available Shift: Sunday 8:00 AM to 5:00 PM, Monday thru Thursday 10:00 AM to 7:00 PM, Off Friday & Saturday.

Requirements:

Qualifications:

Minimum : High school graduate or equivalent. One year’s experience in institutional food preparation.

Preferred : Certificate of completion from a culinary/food service training program, or an Associate’s degree in Culinary Arts. Two or more years’ experience in addition to ServeSafe certification.

Knowledge : Knowledge of all aspects of food preparation, cooking and good nutrition, well-developed habits of personal cleanliness and hygiene, must meet State or local food handling requirements, whichever are more restrictive, must obtain and maintain CPR/First Aid certificates. 

Physical Requirements:

Frequently

Standing

Walking

Seeing

Hearing

Speaking

Occasionally

Sitting

Bending

Stooping

Squatting

Flexibility

PI288e7f3bbe80-30492-38581977

Job Tags

Local area, All shifts, Shift work, Sunday, Day shift, Saturday,

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