Job Summary : Responsible for preparing center meals, establishing menu, and determining quantities of food needed. Promotes an environment of customer service, hospitality, and student satisfaction.
Duties/Responsibilities :
Available Shift: Sunday 8:00 AM to 5:00 PM, Monday thru Thursday 10:00 AM to 7:00 PM, Off Friday & Saturday.
Requirements:Qualifications:
Minimum : High school graduate or equivalent. One year’s experience in institutional food preparation.
Preferred : Certificate of completion from a culinary/food service training program, or an Associate’s degree in Culinary Arts. Two or more years’ experience in addition to ServeSafe certification.
Knowledge : Knowledge of all aspects of food preparation, cooking and good nutrition, well-developed habits of personal cleanliness and hygiene, must meet State or local food handling requirements, whichever are more restrictive, must obtain and maintain CPR/First Aid certificates.
Physical Requirements:
Frequently
Standing
Walking
Seeing
Hearing
Speaking
Occasionally
Sitting
Bending
Stooping
Squatting
Flexibility
PI288e7f3bbe80-30492-38581977
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