Job Summary : Responsible for preparing center meals, establishing menu, and determining quantities of food needed. Promotes an environment of customer service, hospitality, and student satisfaction.
Duties/Responsibilities :
Qualifications:
Minimum : High school graduate or equivalent. One year’s experience in institutional food preparation.
Preferred : Certificate of completion from a culinary/food service training program, or an Associate’s degree in Culinary Arts. Two or more years’ experience in addition to ServeSafe certification.
Knowledge : Knowledge of all aspects of food preparation, cooking and good nutrition, well-developed habits of personal cleanliness and hygiene, must meet State or local food handling requirements, whichever are more restrictive, must be willing to obtain and maintain CPR/First Aid certificates.
PI4c958e77d4bb-30492-38354346
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