We are seeking an Assistant Executive Banquet Chef for New York’s most awarded four-season resort destination. The Director of Banquets will be responsible for providing leadership, training, support, and actively managing all levels of the banquet staff within the casino’s 125K sq. ft. of event and meeting space. Qualified candidates will possess the skills needed to facilitate up to 150 events a month, ranging from small meetings to conventions to fundraising galas to weddings.
Our Assistant Executive Banquet Chef will play a critical role in shaping the culinary culture of our banquet and catering operations. Our Assistant Executive Banquet Chef oversees all aspects of banquet kitchen operations at a high-volume, full-service luxury resort casino. This individual will work closely with the Executive Banquet Chef to ensure exceptional quality, consistency, and presentation for all banquet culinary offerings, from small corporate meetings to large-scale events. The ideal candidate will demonstrate strong leadership, organizational, and culinary skills, while maintaining the highest standards of professionalism and guest satisfaction.
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