Responsibilities: Responsibilities will vary from performing one procedure or work instruction to a number of analytical microbiological or quality system procedures or work instructions in a Food Safety Laboratory. Becoming knowledgeable of applicable of work instructions and data collection is essential. Team member will be required to demonstrate proficiency and growth after training. The individual will need to demonstrate proficiency using the LIMS system by successfully utilizing log-in batch action and result entry screens. Ability to perform complex work instructions and or operate sophisticated equipment without close supervision; able to work independently and resolve routine problems; assist in the planning development method modification validation and evaluation of new or existing testing applications and test results; ability to communicate clearly both verbally and in writing; maintain ISO records for process control; will be expected to cross-train and be capable of substituting for absent team members in specific areas and comply with quality system and safety requirements; other duties as assigned. Team member must have achieved all performance review goals and an acceptable overall ranking.
Requirements and or Qualifications:
This role does not support sponsorship and you must reside in the US.
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