Executive Sous Chef Job at St Davids Golf Club, Philadelphia, PA

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  • St Davids Golf Club
  • Philadelphia, PA

Job Description

Job Overview

We are seeking a passionate and skilled Executive Sous Chef to join our culinary team. The ideal candidate will have a strong background in the food industry and possess excellent leadership abilities. As a Sous Chef, you will play a crucial role in supporting the Head Chef in managing kitchen operations, ensuring high-quality food preparation, and maintaining a positive dining experience for our guests. This position requires creativity, attention to detail, and a commitment to culinary excellence.

Responsibilities

  • Assist the Head Chef in daily kitchen operations and menu planning.
  • Supervise kitchen staff, ensuring proper training and adherence to food safety standards.
  • Manage inventory control, including ordering supplies and minimizing waste.
  • Prepare and present high-quality dishes in accordance with restaurant standards.
  • Collaborate with the culinary team to develop new recipes and enhance existing menus.
  • Maintain cleanliness and organization of the kitchen area.
  • Ensure compliance with health regulations and safety standards.
  • Handle shift management duties, including scheduling staff and overseeing daily tasks.
  • Follow company procedures for inadequate behaviors amongst staff members
  • Train and develop kitchen personnel in procedures, policies, and the safe operation of equipment, utensils, and machinery
  • Expedite food orders from kitchen stations to ala carte upscale dining room
  • Understand and follow our food allergy procedures and special orders/dietary restrictions
  • Identify, address, and document individual employee performance problems
  • Assign and enforce operational goals for kitchen staff
  • Participate in weekly banquet meetings for upcoming events
  • Assist with banquets and catering events
  • Assist in inventory counts and ensure accurate inventory
  • Meet daily with appropriate Manager/Chef to coordinate and ensure production standards for service that evening

Requirements

  • Proven experience in a culinary role within the food service or hospitality industry.
  • Excellent skills in menu planning, inventory control, and supervising kitchen staff.
  • Ability to work effectively under pressure in a fast-paced environment.
  • Strong communication and interpersonal skills to foster teamwork within the kitchen.
  • Flexibility to work various shifts, including evenings and weekends.
  • Inventory Management
  • In-depth knowledge of food production methods and culinary techniques.
  • Comprehensive understanding of food safety practices and regulations.
  • Creative culinary skills with the ability to innovate menu items.

Join our team as a Executive Sous Chef to create a memorable dining experience for our members at St David's Golf Club !

Job Tags

Shift work, Afternoon shift,

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